Openings
Mykos, Northvale
The owners of Verana in Norwood, which made New Jersey Monthly’s Top 40 restaurants list last month, have opened a new Greek restaurant. Mykos will serve homemade pita and seafood dishes, with a cocktail list inspired by Greek myths, such as Crete’s Secret.
Tatte Bakery & Cafe, Morristown
This is the second Tatte in New Jersey; the first recently opened in Ridgewood. This popular café chain offers Mediterranean-inspired breakfast, lunch and dinner, including Jerusalem bagels, fresh challah bread, cheesecakes and shakshuka, as well as teas and coffees.
Forum Coffee, Hoboken
This café, which already has several stores in the state, serves iced and hot coffee drinks as well as signature seasonal creations. Located in the former Hoboken bank building.
Greens and Grains, Cherry Hill
Greens and Grains has opened in the Ellisburg Shopping Center in Cherry Hill. It’s a popular vegetarian and plant-based quick-service restaurant known for its fresh, all-natural menu offerings including grain bowls, flatbreads, wraps, smoothies, and other meat-alternative options. There is another NJ location in Voorhees.
Remi’s, Warren
This new Italian restaurant has replaced the former Prezzo’s. Its owner says it’s a heartfelt tribute to friendship and culinary memories.
