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Tavern Pizza. It’s thin, crispy, and perfect alongside a cold beer. Another Mike Fitzick @pizza_jew classic from his bakery @bakeria1010.
Sometimes referred to as ‘Bar Pizza’, Tavern pizza has become increasingly popular in US cities such as Chicago and New York. The theory behind this style of pizza, is drinkers will have plenty more room for beer and other alcoholic drinks if the crust is thinner, as there won’t be as much dough to take up room in your stomach.
With a beautifully simple tomato base and fresh mozzarella, this is a simple recipe to nail in your Gozney Dome or Roccbox and enjoy with friends.
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